Now that I've said it… What do you think about it?

Visit a place where the mermaids are dying

Follow my blog with Bloglovin

The Korean tradition of deep-sea diving for oysters, sea cucumbers, abalones, sea urchins, and squid dates back to the 5th century. Originally, it was a male-dominated profession, not all that surprisingly. However, by the 18th century, women divers, also known as Haenyo, or “sea women,” far outnumbered men.

57ff85411b0000e218ef6c69.jpgPhoto Credit: Mijoo Kim

Diving is no easy job. Haenyo had to descend up to twenty meters in freezing cold water without any equipment, holding their breath for over two minutes at a time. Through mastering the craft, many women replaced their husband as the primary breadwinners of the home.

Fast forward a few centuries to 2016, where the tradition of Haenyo still exists, though perhaps not for long. New York-based photographer Mijoo Kim set out to document the resilient women who have dedicated their life to the art of diving. “These women divers are carrying on a Korean legacy and will be the last of their kind,” Kim wrote in an email to The Huffington Post. “They are the last generation of Haenyo.”

57ff860c1a000067145b9325.jpgPhoto Credit: Mijoo Kim

The younger generation of Korean women raised on the islands that once served as home to the Haenyo are now flocking to the mainland in pursuit of an education or more modern career. As of 2010, most of the already dwindling population of Haenyo were over 70 years old, with no generation of women training to serve as their successors.

Kim, a Korean woman herself, has long viewed photography as a vessel through which to tell stories about her cultural heritage. She was particularly drawn to the Haenyo who, despite their lasting legacy and intense work ethic, remain largely unknown outside of Korea.

The shooting process was not an easy one. Kim would wake up around 4 a.m. to accompany Haenyo on their deep sea journeys. She drove two hours to South Korea’s Gijang County in the dead of winter ― whose temperatures, in 2013, the year Kim created the series, averaged around 30°F. Yet winter is sea urchin ― or uni ― season, so winter is when the Haenyo get to business.

NOTE: First seen in the Huffington Post

Leave a Reply

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS